Zero km cuisine and childrens’ laboratories
Only a short distance from Rome, on the Appian Way, there is Fiorano’s Farm. It’s a place rich in history, where respect for nature and love of wine are harmoniously fused in one. The Prince Alberico Boncompagni Ludovisi was the first to ever believe in the potential of this place, in the soil that was so rich that it gave a wine that was appreciates in Italy and in the whole world. After many years since his death, his three grand-daughters have revived their grandfather’s project starting a new cycle.
The biological restaurant is immersed in the rich nature of the countryside around Fattoria di Fiorano and has been dedicated to the Prince Alberico Boncompagni Ludovisi, according to the wish of his three grand-daughters who inherited the winery. The menu is perfectly combined with the superb wine the Farm produces and is inspired by the week’s vegetable garden’s harvest, which is only 20 m from the kitchen. The simple but well-cared-for style and the familiar and kind welcome you will receive make it the perfect place to rediscover the emotion of sharing the table on special or traditional occasions. All ingredients are exclusively produced in the Farm with biological growing techniques: extravirgin olive oil, vegetables, honey and jams, wine, bread, cereals, flours, cheese, tomato sauce, etc.
Lunch or Dinner Tour
Lunch Tour from 11:00
Dinner Tour from 18:00
Guided visit of the Farm: historical vinyard, cereal growing, biological vegetable garden, wine cellar, barrique cellar, chicken pens, cheese-making, shop. The visitors will then be accompanied to the restaurant for their lunch. The daily menu will be prepared with ingredients produced exclusively in the Farm: vegetables from the garden, flours, preserves, extravirgin olive oil, honey, cheese from sheep’s milk made in the dairy etc. At the end of the meal the visitors can relax on the patio in front of the vegetable garden or on the settees under the pine trees.
- A selection of cheese from the farm, served with flower honey and bio fruit and vegetables preserves.
- Home-made gnocchi with basilico and zucchini and lemon cream
- Roasted free range chicken on fresh salad with aged vinegar sauce
- Vegetables in foil
- Home-made dry biscuits
- Basket of home-made bread
Wine tasting wines: white Fioranello, red Fioranello, Malvasia Fioranello, white Fiorano, red Fiorano
What does our guide Floriana think of this Tour?
You shouldn’t miss this tour because: it’s a fairy-tale place where you can experience wonderful cuisine.